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TOMATILLO SALSA

TOMATILLO SALSA


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Reference:

Gourmet, February 2002

Prep:

Active time: 20 min Start to finish: 1 1/4 hr

Servings:

Makes about 3 cups.

Submitted by:

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Ingredients

1
lb fresh tomatillos, husked, rinsed, and chopped
1
fresh serrano chile, seeded (for less spiciness) and finely chopped
1/2
cup finely chopped white onion
1
garlic clove, minced
1/2
cup finely chopped fresh cilantro
1
1/2 tbsp fresh lime juice
1
tsp salt

Directions

1.
Stir together all ingredients and let stand, covered, about 1 hour.
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2.
Cooks\'note:
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3.
• Salsa can be made 1 day ahead and chilled, covered.
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