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Calculated Nutrition Benefits
Nutrition Facts
Serving Size 1 serving
Servings Per Recipe: Makes 4 servings.
Calories from Fat 126
Calories 119
% Daily Values*
Total Fat 14g 22 %
  Saturated Fat 2g 10 %
  Polyunsaturated Fat 1g  
  Monounsaturated Fat 10g  
  Trans Fat 0g  
Cholesterol 0mg 0 %
Sodium 0mg 0 %
Potassium 0mg  
Total Carbohydrate 0g 0 %
  Dietary Fiber 0g 0 %
  Sugars 0g  
  Other Carbohydrate 0g  
Protein 0g  
Vitamin A 0 % Vitamin C 0 %
Calcium 0 % Iron 0 %
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  About Nutrition
  • TOMATO AND CORN SALAD WITH MARJORAM

Posted By

FriendsEAT

On May 2, 2007

TOMATO AND CORN SALAD WITH MARJORAM

Reference:

Bon Appétit, August 2004

Prep:

This recipe can be prepared in 45 minutes or less.

Servings:

Makes 4 servings.

Ingredients
4 ears fresh corn, husked
1/4 cup extra-virgin olive oil
1 tbsp red wine vinegar
3 medium tomatoes, chopped
1/2 cup crumbled feta cheese
2 tbsps chopped fresh marjoram
4 large butter lettuce leaves

Cooking Instructions
Step 1 Cook corn in large pot of boiling salted water until tender, about 5 minutes. Cool. Cut kernels from cobs.
Step 2 Whisk oil and vinegar in medium bowl to blend. Add corn, tomatoes, feta, and marjoram; toss to coat.
Step 3 Arrange lettuce leaves on platter. Spoon tomato and corn salad onto leaves and serve.