TOMATO AND CORN SALSA

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Reference:

Campfire Cuisine, 2006 by Robin Donovan Quirk

Prep:

This recipe can be prepared in 45 minutes or less.

Servings:

Makes about 2 cups.

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Submitted by:

Foodie

Ingredients

small red onion, chopped

1/2

tsp salt

Juice of 2 limes

red or green jalapeño chiles, seeded and finely chopped

medium tomatoes, chopped

cup fresh or frozen (thawed) corn kernels

cup chopped cilantro

Directions

Place the chopped onion in a bowl, sprinkle with the salt, squeeze the lime juice over, and set aside for 15 to 20 minutes. Add the chopped chiles, tomatoes, corn, and cilantro to the onion mixture, and stir. Serve immediately.

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