TOMATO AND RED ONION COMPOTE

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Reference:

Bon App�tit, June 2000 Flavors of the World

Prep:

This recipe can be prepared in 45 minutes or less.

Servings:

Makes about 1 1/2 cups.

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Submitted by:

Foodie

Ingredients

tbsp extra-virgin olive oil

1/2 cups chopped tomatoes

1/3

cup chopped red onion

tbsp chopped fresh oregano

Directions

Heat oil in large skillet over medium-high heat. Add remaining ingredients and sauté just until heated through, about 2 minutes. Season with salt and pepper.

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