TOMATO BASIL CONCASSE

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Reference:

Gourmet, May 1991

Prep:

Active time: 25 min Start to finish: 45 min

Servings:

Makes 2 1/2 cups.

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Submitted by:

Foodie

Ingredients

large tomatoes, seeded and chopped

tsp extra-virgin olive oil

tsp red-wine vinegar

1/3

cup finely chopped fresh basil leaves

Directions

In a bowl combine well the tomatoes, the oil, the vinegar, and salt and pepper to taste and stir in the basil. The concassé may be make 2 hours in advance and kept overed and chilled.

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