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TOMATO ONION AND SERRANO CHILE SALSA

TOMATO ONION AND SERRANO CHILE SALSA


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Reference:

Bon Appétit, May 2003

Prep:

This recipe can be prepared in 45 minutes or less.

Servings:

Makes about 2 cups.

Submitted by:

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Foodie
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Ingredients

1
1/4 pounds plum tomatoes, cut in half
1/3
cup chopped red onion
3
tbsp fresh lime juice
2
serrano chiles, coarsely chopped
1
tsp salt
Pinch of freshly ground black pepper
1
cup (loosely packed) coarsely chopped fresh cilantro

Directions

1.
Seed and dice 10 tomato halves; transfer to large bowl. Place remaining tomatoes in blender; add onion, lime juice, chiles, salt, and pepper. Blend until smooth. Add cilantro. Pulse just to mix in cilantro. Pour tomato puree into bowl with diced tomatoes. Stir to blend. Season salsa to taste with salt and pepper. (Can be made 4 hours ahead. Cover and refrigerate.)
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