TOMATO SALSA

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Reference:

Gourmet, December 1990

Prep:

Active time: 40 min Start to finish: 2 hr (includes cooling)

Servings:

Makes about 2 cups.

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Submitted by:

Foodie

Ingredients

pound tomatoes, peeled if desired, seeded, and chopped

small onion, minced

fresh or pickled jalapeño chili, or to taste seeded and minced (wear

rubber gloves)

tbsp fresh lime juice

tbsp chopped fresh coriander if desired

Directions

In bowl toss together the tomatoes, the onion, the chili, the lime juice, the coriander, and salt to taste and let the salsa stand for 30 minutes. The salsa may be made 4 hours in advance and kept covered and chilled. Let the salsa come to room temperature before serving.

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