TOMATO SAUSAGE SAUCE

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Reference:

Bon App�tit, September 2001 Too Busy To Cook?

Prep:

This recipe can be prepared in 45 minutes or less.

Servings:

Makes about 5 cups.

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Submitted by:

Foodie

Ingredients

tbsp olive oil

spicy Italian sausages, pierced several times with toothpick

large onion, finely chopped

large garlic cloves, minced

1/2 28-ounce cans crushed tomatoes with added puree

1/4

cup chopped fresh Italian parsley

small bay leaves

tsp dried basil

tsp dried oregano

Directions

Heat oil in heavy large pot over medium-high heat. Add sausages, onion, and garlic. Sauté until onion begins to color, about 10 minutes. Add crushed tomatoes and herbs and bring sauce to boil. Reduce heat to medium-low, cover, and simmer until flavors blend and sausages are cooked through, stirring often, about 30 minutes. Season with salt and pepper. Slice sausages thinly, if desired.

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