FriendsEAT New York
Description:
Make one litre tomato juice and half litre tamarined juice. Fry mustard, green chillies and curry leaves in Ghee. Add tomato and tamarined juice. One spoon soup powder. Salt to taste boil for 10 minutes. Garnish with chopped coriander leaves. Tasty soup is now ready to serve.
Reference:
SAKTHI GROUPS
Prep:
20 MINS ONLY
Servings:
1
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