TOMATOES WITH SALSA VERDE

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Reference:

Gourmet, August 2000

Prep:

Active time: 15 min Start to finish: 15 min

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

cup fresh flat-leaf parsley

1/2

cup fresh basil

large garlic cloves

1/4

cup water

tbsp extra-virgin olive oil

tbsp red-wine vinegar

tbsp capers, rinsed

tsp anchovy paste

medium tomatoes, sliced

Directions

Purée all ingredients except tomatoes in a blender until smooth, then season with salt and pepper.

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Arrange tomatoes on a platter and spoon sauce over them.

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