TORQUATOS TUSCAN SLAW

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Reference:

Gourmet, January 2001 Gourmet Entertains

Prep:

Active time: 15 min Start to finish: 45 min

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

1/2

medium green cabbage

medium red onion

tbsp red-wine vinegar

Fine sea salt to taste

to 4 tbsp fine-quality extra-virgin olive oil (preferably Tuscan)

Special equipment: a mandoline, Benriner, or other manual slicer

Directions

Halve cabbage and thinly slice with mandoline. Thinly slice onion with mandoline and toss with cabbage, vinegar, and sea salt in a bowl. Let stand until onion is wilted, 10 to 30 minutes.

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Drain liquid from bowl and toss slaw with oil and pepper to taste.

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