TORTA DEL CASAR WITH SHERRY SYRUP

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Reference:

Bon App�tit, October 2005

Prep:

Active time: 15 min Start to finish: 45 min

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

6-ounce

wedge Torta del Casar, room temperature

1/4

cup Pedro Ximénez Sherry or Spanish cream Sherry

tbsp sugar

Directions

Cut Torta del Casar into 6 wedges; place 1 wedge on each of 6 plates.

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Stir Sherry with in heavy small saucepan over medium heat until sugar dissolves, then increase heat and boil about 4 minutes, or until liquid is thickened and syrupy. Drizzle syrup over cheese just before serving.

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