FriendsEAT New York

TROPICAL BANANAS FOSTER

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Reference:

Bon App�tit, July 2000 Laura Gambrill, Washington, D.C.. Flavors of the World

Prep:

Active time: 2 hr Start to finish: 3 hr (plus 1 week for flavors to develop)

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

1/4

cup (1/2 stick) butter

1/2

cup (packed) dark brown sugar

1/4

cup mango nectar

tbsp dark rum

tbsp minced crystallized ginger

1/8

tsp ground nutmeg

cup diced peeled pineapple

banana, peeled, sliced

cup diced peeled mango

Vanilla ice cream or macadamia brittle ice cream

Toasted sweetened coconut (optional)

Directions

Melt butter in heavy large skillet over medium heat. Add brown sugar, nectar and rum; stir until sugar dissolves. Increase heat and boil until syrupy, about 4 minutes. Mix in ginger and nutmeg. Add pineapple, banana and mango and sauté just until heated through, about 1 minute. Let cool 2 minutes.

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Scoop ice cream into bowls. Spoon warm sauce over ice cream. Sprinkle with coconut, if desired; serve immediately.

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