TRUFFLED MASHED POTATOES

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Reference:

Bon App�tit, January 2001 Flavors of the World

Prep:

Active time: 50 min Start to finish: 50 min

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

pounds russet potatoes, peeled, sliced 1/4 inch thick

1/3

cup warm whole milk

1/3

cup crème fraîche or sour cream

tbsp chopped fresh chives

1/2 tsp truffle oil

Directions

Cook potatoes in large pot of boiling salted water until tender, about 13 minutes. Drain. Return to pot. Mash. Stir in remaining ingredients. Season to taste with salt and pepper.

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