TUNA AND WHITE BEAN SALAD

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Reference:

Bon App�tit, May 2000 30-Minute Main Courses

Prep:

Active time: 50 min Start to finish: 50 min

Servings:

Makes 2 servings; can be doubled.

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Submitted by:

Foodie

Ingredients

6-ounce can solid white tuna packed in oil

Extra-virgin

olive oil

tbsp red wine vinegar

1/3

cup chopped red onion

tbsp chopped fresh parsley

tsp chopped fresh sage or 1 tsp dried sage leaves

15- to 16-ounce can cannellini (white kidney beans), drained well

Directions

Drain oil from tuna into medium bowl. Add enough olive oil to measure 3 tablespoons total; whisk in vinegar. Add onion, parsley and sage. Mix in beans and tuna. Season with salt and pepper.

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