TUNA PASTA SALAD

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Reference:

Gourmet, June 2004 The Last Touch

Prep:

Active time: 15 min Start to finish: 30 min

Servings:

Makes 6 main-course servings.

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Submitted by:

Foodie

Ingredients

3/4

cup mayonnaise

tbsp fresh lemon juice

lb penne rigate, freshly cooked to tender, rinsed under cold water, and drained

tbsp finely grated fresh lemon zest

(6-oz) can tuna packed in olive oil, drained

(15-oz) can white beans, rinsed and drained

1/2

cup thinly sliced fresh basil

Directions

Whisk together mayonnaise and lemon juice in a large bowl. Add remaining ingredients and toss to combine. Season with salt and pepper. Serve at room temperature.

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TUNA PASTA SALAD

1

Prep:

Active time: 15 min Start to finish: 30 min

Servings:

Makes 6 main-course servings.

Ingredients

Directions

Add a Review

Comments

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TUNA PASTA SALAD

1

Prep: Active time: 15 min Start to finish: 30 min

Servings: Makes 6 main-course servings.

Ingredients

Directions

Add a Review

Comments

Related Recipes

Tags

Fans

Prep:

Active time: 15 min Start to finish: 30 min

Servings:

Makes 6 main-course servings.