Ingredients
1
pound potatoes, peeled, halved lengthwise, cut crosswise into
2
medium tomatoes, peeled, quartered
2
tbsp chopped fresh mint
1
1/2 tbsp fresh lemon juice
1/4
tsp dried crushed red pepper
1/3
cup plus 1 tbsp finely chopped cilantro or parsley
1
pound 1-inch-thick firm white fish fillets (such as cod, haddock or
Directions
1.
Combine first 9 ingredients in large pot. Add 1/3 cup cilantro and bring to boil. Reduce heat, cover and simmer 20 minutes. Uncover and simmer 10 minutes. Add fish and olive oil and simmer until fish is cooked, about 10 minutes. Using back of spoon, break up fish into smaller pieces. Season soup to taste with salt and pepper. Ladle soup into bowls. Sprinkle with 1 tablespoon chopped cilantro and serve.
Columbus Restaurants
