Ingredients
1
1/4 pounds ground turkey
1
cup coarsely grated zucchini
3/4
cup finely chopped onion
1/2
cup dry seasoned breadcrumbs
1/4
cup chopped fresh parsley
1/2
tsp ground black pepper
Directions
1.
Preheat oven to 350°F. Combine first 9 ingredients in large bowl and mix well. Shape mixture on rimmed baking sheet into 8 x 4 x 2-inch loaf. Bake meat loaf 45 minutes. Remove from oven. Stir preserves and mustard in small bowl to blend. Spread glaze over top of meat loaf. Return to oven; bake until thermometer inserted into center registers 165°F, about 20 minutes longer.
2.
Transfer meat loaf to platter. Cut crosswise into slices and serve.
Columbus Restaurants
