Ingredients
1
1/2 cups chopped red onion, divided
2
cups diced cooked turkey
1
4-ounce can diced green chiles
3
cups purchased medium-hot salsa with chipotles and garlic (from about two 16-ounce jars)
4
cups unsalted tortilla chips
2
cups crumbled queso fresco or Cotija cheese, or grated 4-cheese Mexican blend
1/4
cup chopped fresh cilantro
Crema mexicana or sour cream
Directions
1.
Preheat oven to 450°F. Heat 2 tablespoons oil in heavy large ovenproof skillet. Add 11/4 cups onion; sauté until onion begins to soften, about 5 minutes. Add turkey and chiles; sauté 3 minutes. Stir in salsa; simmer until heated through, about 3 minutes. Season with salt and pepper. Stir in chips. Sprinkle with cheese. Place skillet in oven; bake just until cheese melts, about 5 minutes. Sprinkle with remaining 1/4 cup onion and cilantro; drizzle with crema and serve.
Columbus Restaurants
