Ingredients
1
large avocado, halved, pitted
1
1/2 tbsp fresh lime juice
1
1/2 tsp chili-garlic sauce*
2
cups diced cooked maple-honey turkey (about 10 ounces)
1
cup diced peeled jicama
1
large red bell pepper, diced
1/2
cup plus 1 tbsp chopped fresh cilantro
Directions
1.
Scoop avocado flesh into mini processor. Add lime juice, chili-garlic sauce, and olive oil and process until smooth. Season dressing generously with salt and pepper.
2.
Mix turkey, jicama, red onion, bell pepper, and 1/2 cup cilantro in large bowl. Add avocado dressing; toss to coat. Season with salt and pepper. Divide lettuce leaves among plates. Spoon salad into center and sprinkle with 1 tablespoon cilantro.
3.
*Available in the Asian foods section of many supermarkets and at Asian markets.
Columbus Restaurants
