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TURKEY PAISANO SANDWICHES WITH FIG AND BLACK OLIVE VINAIGRETTE

TURKEY PAISANO SANDWICHES WITH FIG AND BLACK OLIVE VINAIGRETTE


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Reference:

SELF, April 2003

Prep:

Active time: 40 min Start to finish: 1 3/4 hr (includes making biscuits)

Servings:

Makes 4 servings.

Submitted by:

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Ingredients

1
oz fig (or raspberry) preserves, slightly warmed
4
tsp red wine vinegar
4
tsp extra-virgin olive oil
1/3
tsp Dijon mustard
1
small clove garlic, peeled and minced
2
tbsp finely chopped kalamata olives
4
sourdough (or whole-grain) rolls, split
8
oz smoked turkey breast, thinly sliced
4
oz lowfat provolone, thinly sliced
2
roasted red bell peppers, peeled, cut in half and seeded
8
thin slices tomato
8
thin slices red onion
2
1/2 cups shredded lettuce leaves

Directions

1.
Combine preserves, vinegar, oil, mustard, garlic, olives, and a pinch of salt and pepper. Spread onto top of split rolls. Layer remaining ingredients onto bottom of rolls.
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