Ingredients
1
1/2 tsp curry powder (preferably Madras-style)
4
9- to 10-inch-diameter spinach flour tortillas or plain flour tortillas
2
cups diced cooked turkey meat (about 10 ounces), divided
1
cup chopped fresh cilantro, divided
6
tbsp coarsely chopped lightly salted peanuts, divided
1
1/3 cups coleslaw mix (preferably green and red cabbage with carrots) without dressing, divided
Directions
1.
Mix mayonnaise, chutney, and curry powder in small bowl. Season to taste with salt and pepper.
2.
Spread 2 tablespoons curry-chutney mayonnaise in 2-inch-wide strip down center of 1 tortilla. Top with 1/2 cup turkey, 1/4 cup cilantro, 1 1/2 tablespoons peanuts, and 1/3 cup coleslaw mix. Fold sides of tortilla over ends of filling, then roll up burrito-style, enclosing filling completely. Repeat with remaining ingredients. Cut each turkey wrap in half on diagonal.
Columbus Restaurants
