TURKISH SAUTEED SEA BASS WITH ALMOND TARATOR

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Reference:

Bon App�tit, May 1995

Prep:

Prep: 20 minutes; Total: 5 hours 20 minutes (includes chilling time)

Servings:

Serves 4.

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Submitted by:

Foodie

Ingredients

1/2

cup all purpose flour

1/2

tsp paprika

1/4

tsp dried crushed red pepper

6-ounce sea bass fillets

1/4

cup vegetable oil

Almond Tarator

Directions

Stir flour, paprika and red pepper in shallow dish. Season fish with salt. Coat with flour mixture, shaking off excess. Heat oil in heavy large skillet over medium-high heat. Add fish and cook until golden brown and cooked through, about 4 minutes per side.

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Transfer fish to plates. Serve with Almond Tarator.

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