TWO BEAN AND CORN SALAD

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Reference:

Bon App�tit, August 2001 Too Busy To Cook?

Prep:

Active time: 20 min Start to finish: 2 hr

Servings:

Makes 8 servings.

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Submitted by:

Foodie

Ingredients

1/3

cup olive oil

tbsp balsamic vinegar

tsp ground cumin

15 1/2-ounce can Great Northern beans, rinsed, drained

15 1/2-ounce can black beans, rinsed, drained

celery stalks, chopped

cups frozen corn kernels, thawed

medium-size red bell pepper, chopped

cup chopped red onion

1/3

cup chopped fresh cilantro

small jalapeño chilies, seeded, chopped

Directions

Whisk oil, vinegar, and cumin in large bowl to blend. Add remaining ingredients and toss to coat. Season salad with salt and pepper. Let stand at least 1 hour and up to 4 hours, tossing occasionally.

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