Ingredients
1
tbsp. all-purpose flour
1
tbsp. dried onion flakes
1
tsp. beef bouillon granules
1/4
tsp. granulated sugar
Directions
1.
Combine and store in an air-tight container.
2.
Add seasoning mix and 3/4 cup of water.
3.
Bring to a boil then reduce heat.
4.
Simmer uncovered, 10 minutes, stirring occasionally.
6.
To make taco meat, brown 1 lb ground beef in skillet; drain.
Columbus Restaurants
