Ingredients
1
1/2 cups of masa en polvo (grounded corn to make dough)
230
grms of white grounded cheese
Directions
1.
In a bowl, mix the masa with the milk.
2.
Add the sugar slowly along with the margarine (this one has to be melted first), cheese, eggs and vanilla scent. Once the mixture consistent and in form of a dough place it in a rectangular Pyrex and bake it at 350 degrees for an hour and 15 minutes.
3.
Then wait till it is cold and cut it into little squares.
4.
This will be enough for 18 portions of tasty tamal asado.
Columbus Restaurants
