Ingredients
1
lb of tomato (cut into wedges)
3
cloves of garlic, chopped
1/2
cup of taro stem or celery
1/4
cup mint leaves, chopped
1/4
cup of cilantro leaves, chopped
2
tbsp of rice paddy herb
1/4
cup of green onions, chopped
Directions
1.
In a sauce pan, heat oil and add garlic.
2.
Wait until garlic is brown, add tomato.
3.
Stir for a few minutes until tomato is softened.
4.
Let it simmer for 5 minutes.
5.
In a separate pan, bring 5 cups of water to a boil.
6.
Pour tomato sauce into the boiling water.
7.
Add pineapple, mushrooms, tamarind, salt, sugar, and fish sauce.
8.
Bring it to a boil, add shrimps, bean sprouts, and taro stems.
9.
Bring it to a boil, then add green onions, mint, cilantro, and rice paddy herbs.
Columbus Restaurants
