Ingredients
10
pieces of chicken (drumsticks and/or breast with skin removed)
1
tbsp red chilli powder (adjust according to preference)
½ tbsp Garam Masala powder
Directions
1.
1 Mix all spices with yogurt and butter to make marinating sauce.
2.
2 Prick the chicken and apply the sauce. Cover chicken and marinate overnight inside a refrigerator (at least 4 hrs).
3.
3 Grill the chicken in regular way. (For better result, apply melted butter to the chicken just before you grill.)
4.
4 Cook chicken until brownish (or way you prefer)
5.
5 Serve sliced onion (ring) and lemon wedges with the tandoori chicken. Also, serve. Lemon juice can be sprinkled on the cooked chicken to add zesty flavor.
6.
Tandoori Chicken is also spelled as Tanduri chicken or Tandori Chicken.
Columbus Restaurants
