Digg IT!
Taramosalata Greek Caviar Dip
submitted by :
Nelly
Prep: 30 min
Servings:
Reference: Greek, whole foods
Description:
Ingredients
- 7 slices white bread, crust removed
6 ounces fish roe
2 tablespoons finely minced yellow onion
3/4 cups extra virgin olive oil
juice of 2 lemons
Blender
Directions
Taramosalata Greek Caviar Dip:
Toast the bread, soak in water until very soft, then squeeze dry.
Process roe in a blender at low speed until creamy.
Add onion and bread and continue blending.
With blender running, slowly and alternately add olive oil and lemon juice.
Increase blender to high speed and blend until mixture is light in color and creamy.
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