Ingredients
3
(16 oz.) cans baked beans
3/4-1
c. ketchup (purchased from a Health Food Store)
1/4
c. sucanat or dark brown sugar
1/2
lb. soy bacon (chopped in pieces)
Directions
1.
Drain butter and kidney beans. Mix beans, spices, ketchup and sugar. Brown bacon pieces, then fry onions until golden brown. Fold bacon and onions into beans. Bake at 350 degrees for 1 hour, uncover the last 20 minutes. Decorate beans with remaining bacon arranged on top.
Columbus Restaurants
