Ingredients
1
packet dry golden onion soup mix
1
(10.75 ounce) can condensed cream of mushroom soup, undiluted
32 oz (2 lb) bag frozen Tater Tots
1
(14.5 oz) can cut green beans
1
(15.25 oz) can whole kernel corn
1
(4 oz) can sliced mushrooms
3
cups Hot mashed potatoes
Directions
1.
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir onion soup mix into ground beef and reheat, then stir in mushroom soup, garlic salt and pepper. Place Tater Tots in a greased 13-in. x 9-in. x 2-in. baking dish. Top with beef mixture and green beans, corn, and sliced mushrooms. Spread mashed potatoes over the top; sprinkle with cheese. Bake, uncovered, at 350 degrees F for 40-45 minutes or until heated through.
Columbus Restaurants
