Ted Allens Bread Pudding

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Description:

This is a rich and delicious version of bread pudding from the Food Network's Ted Allen, who released it during his promotion of The Bread Art Project.

Prep:

1 hour and 30 minutes

Servings:

10-12

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Submitted by:

Sue

Ingredients

loaf, sliced bread of choice

Butter

cup raisins

large eggs

3Â½ cups whole milk

1Â½ cups heavy cream

cups sugar

1Â½ tsp. vanilla extract

Directions

Preheat oven to 350Â° and butter a 13-x-9-inch baking dish.Spread butter on each slice of bread and cut into one-inch cubes. Toss with raisins. Place in baking dish. In a large bowl, lightly beat eggs. Add milk, cream, sugar and vanilla. Pour over bread chunks until they're completely soaked. Bake, uncovered, until golden brown, about an hour and 15 minutes.

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