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Ted Allens Bread Pudding
 

Ted Allens Bread Pudding


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Prep: 1 hour and 30 minutes Servings: 10-12
Submitted By:
Sue

Description: This is a rich and delicious version of bread pudding from the Food Network's Ted Allen, who released it during his promotion of The Bread Art Project.

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Ingredients

1
loaf, sliced bread of choice
Butter
1
cup raisins
8
large eggs
3½ cups whole milk
1½ cups heavy cream
2
cups sugar
1½ tsp. vanilla extract

Directions

1.
Preheat oven to 350° and butter a 13-x-9-inch baking dish.Spread butter on each slice of bread and cut into one-inch cubes. Toss with raisins. Place in baking dish. In a large bowl, lightly beat eggs. Add milk, cream, sugar and vanilla. Pour over bread chunks until they're completely soaked. Bake, uncovered, until golden brown, about an hour and 15 minutes.
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