Texas Torte

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Description:

Texas Torte is a great appetizer when you need something fast and easy to make. Just mix it up and pop it in the oven and you've made an appetizer your guests will love! ( When I make it, I double the recipe and bake it in a 13 x 9 baking dish because it is always such a hit! And I cut mine in larger squares.)

Prep:

45 minutes

Servings:

Makes 96 squares

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Ingredients

eggs, beaten

Tablespoons flour

1/2

tsp salt

1/2

tsp salt

1/3

cup milk

(4 ounce) can chopped green chilies

1/2

pound sharp Cheddar cheese

1/2

pound Monterey Jack Cheese

Directions

To eggs, add flour, salt and milk; beat well. Add remaining ingredients and mix well. Pour into flat well-greased 8 x 12 inch Pyrex baking dish and bake at 350 degrees for about 35 minutes. Cut into tiny squares and serve as a hot hors d'oeuvre. Makes 96 squares.

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