Ingredients
4
English muffins, or favorite leftover toasted bread (leftover rolls may also be used.)
leftover or inexpensive Hollandaise sauce mix.
twelve ounces any part of leftover turkey slices.
4
Tbsp. leftover cheeseball, dip or other cheese(sliced)
4-8
eggs, depending on choice of person/guest.
2
Tbsp. white or any vinegar
Side dish of other leftoversuch as yams, or pie such as pumpkin or mincemeat, with topping, e.g. whipped cream.
Directions
1.
Toast muffins or grill w/ 1 Tbsp. butter each in large pan.
2.
If dry toasted,add butter in middle, and cheese/dip choice around edges of muffins, two for each plate. reheat Hollandaise, or prepare according to package (2-4 minutes.)
3.
Boil water in saucepan, adding vinegar, then eggs, cracked to poach to desired yolk doneness.(soft recommended.)
4.
Place turkey portions on top of muffins.
5.
Remove eggs with slotted spoon to muffins, then add Hollandaise sauce.
6.
If needed, keep at hold warm in Microwave. Serve with additional muffins and toppings such as peanut butter, honey, jams and jellies, and of course, the pie.
Columbus Restaurants
