Ingredients
1
Cup - Leftover Stuffing
6
Slices - Favorite Bread (Cut in half)
2
Cups - Leftover Turkey (Diced)
1
Can - Cream of Chicken Soup (celery or mushroom will also work)
Directions
1.
Preheat oven to 325 Degrees
2.
Layer 1/2 of the bread slices in an ungreased 8x8x2 baking dish. Mix stuffing, turkey, onion, salt, & sage together. Spread turkey mixture over layer of bread in baking dish then top with remaining bread slices.
3.
Beat eggs and mayonnaise together, stir in milk and can of soup.
4.
Pour slowly over bread and mixture and let stand for 15 min.
5.
Bake for 1 to 1 1/4 hours or until set.
6.
Let stand for 10 min, cut and serve.