Ingredients
1
packet of flat crispy puris
2
lb or 500 g puffed rice
1
lb 125-250 g plain sev ( looks like noodles)
1/2
bunch coriander (cilantro) leaves
Lemon juice or raw mango (chopped)
1/2
bunch coriander (cilantro) leaves
1/2
cup pulp of dates (soak dates in hot water for 1/2 hr , grind them and strain)
Directions
2.
1 Grind all the items to a fine paste using some water.
4.
2 Grind all the items to a fine paste using some water.
6.
3 Mix together puffed rice and sev. Add chat masala, salt and chili powder.
7.
4 Chop onion and raw mango finely. Dice potatoes. Chop coriander (Cilantro) leaves.
8.
5 Add onions, raw mango pieces (or lemon juice), potatoes and coriander (Cilantro) leaves to the puffed rice and sev mixture and mix gently with the hands.
10.
6 While serving, add spicy chutney and sweet chutney into the above mixture. Put some mixture in individual plates, top with some more sev and chutneys (if desired). Garnish with coriander (Cilantro) leaves. Serve with crunchy puris.
Columbus Restaurants
