• Thanksgiving Leftovers

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Thanksgiving Leftovers

Reference:

Prep:

4 Hrs

Servings:

Ingredients
• 2 cups all purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 3/4 cup butter brought to room temperature
• 3/4 cup cold sunflower seed butter

Cooking Instructions
Step 1 Preheat oven to 375 degrees.
Step 2 Combine flour, baking soda, baking powder and salt in a medium mixing bowl.
Step 3 In a separate large mixing bowl, beat together butter, sunflower seed butter, sugar, and brown sugar until they have a fluffy consistency. Add eggs and vanilla. Beat until combined.
Step 4 Gradually add in flour mixture making sure to combine well after each addition. Wrap dough in plastic food wrap, and refrigerate for 3 hours.
Step 5 Roll dough into tablespoon size balls and place on an ungreased cookie sheet. Approximately 12 cookies will fit onto an average cookie sheet.
Step 6 Dip the back of a spoon into flour and press into each cookie to make them somewhat flattened. You may also use a fork to make a pattern on the top of the sunflower seed butter cookies.
Step 7 Bake for approximately 10 minutes or until golden brown. You will want to watch the cookies closely and remove them from the oven when they look just a little underdone. You do not want to burn the bottoms of these tasty treats.
Step 8 Cool for 1 minute then place cookies on wax paper or a cooling rack to cool completely.