Ingredients
1
Green Chilli, seeded and minced
2
big size Mangoes, peeled & shredded
3
tblsp Spring Onions, sliced
Directions
1.
* Combine green onions, lime juice, fish sauce, sugar, garlic, and green chilli in a bowl.
2.
* Mix in shredded mango.
3.
* Chill while preparing shrimp.
4.
* Shell and devein shrimp and wash well.
5.
* Preheat up grill for medium heat.
6.
* Thread shrimp onto skewers, piercing once near the tail and once near the head Lightly oil grill grate.
7.
* Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
8.
* Place greens on a platter; mound mango mixture onto the greens using a slotted spoon.
9.
* Place shrimp over the mango salad and decorate with lime slices, if desired.
Columbus Restaurants
