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Calculated Nutrition Benefits
Nutrition Facts
Serving Size 1 serving
Servings Per Recipe: 1
Calories from Fat 0
Calories 31
% Daily Values*
Total Fat 0g 0 %
  Saturated Fat 0g 0 %
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 0mg 0 %
Sodium 2mg 0 %
Potassium 96mg  
Total Carbohydrate 9g 3 %
  Dietary Fiber 0g 0 %
  Sugars 3g  
  Other Carbohydrate 0g  
Protein 0g  
Vitamin A 0 % Vitamin C 68 %
Calcium 0 % Iron 0 %
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  About Nutrition
  • Thanksgiving Leftovers SHRIMP MANGO SALAD

Posted By

Ketan Gupta

On November 28, 2008

Thanksgiving Leftovers SHRIMP MANGO SALAD

Reference:

Prep:

15 min

Servings:

Ingredients
1 Green Chilli, seeded and minced
1/3 cup Lime Juice
1 tsp Sugar
400 gms Shrimp
2 big size Mangoes, peeled & shredded
3 tblsp Spring Onions, sliced
Salad Leaves (Lettuce)
2 tblsp Fish Sauce
1 pod of Garlic, minced

Cooking Instructions
Step 1 * Combine green onions, lime juice, fish sauce, sugar, garlic, and green chilli in a bowl.
Step 2 * Mix in shredded mango.
Step 3 * Chill while preparing shrimp.
Step 4 * Shell and devein shrimp and wash well.
Step 5 * Preheat up grill for medium heat.
Step 6 * Thread shrimp onto skewers, piercing once near the tail and once near the head Lightly oil grill grate.
Step 7 * Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
Step 8 * Place greens on a platter; mound mango mixture onto the greens using a slotted spoon.
Step 9 * Place shrimp over the mango salad and decorate with lime slices, if desired.