• Thanksgiving Leftovers Shrimp Mango Salad

Posted By

Ketan Gupta

Thanksgiving Leftovers Shrimp Mango Salad



15 min


1 Green Chilli, seeded and minced
1/3 cup Lime Juice
1 tsp Sugar
400 gms Shrimp
2 big size Mangoes, peeled & shredded
3 tblsp Spring Onions, sliced
Salad Leaves (Lettuce)
2 tblsp Fish Sauce
1 pod of Garlic, minced

Cooking Instructions
Step 1 * Combine green onions, lime juice, fish sauce, sugar, garlic, and green chilli in a bowl.
Step 2 * Mix in shredded mango.
Step 3 * Chill while preparing shrimp.
Step 4 * Shell and devein shrimp and wash well.
Step 5 * Preheat up grill for medium heat.
Step 6 * Thread shrimp onto skewers, piercing once near the tail and once near the head Lightly oil grill grate.
Step 7 * Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
Step 8 * Place greens on a platter; mound mango mixture onto the greens using a slotted spoon.
Step 9 * Place shrimp over the mango salad and decorate with lime slices, if desired.