Ingredients
2
bags of stuffing croutons
1
1/2 cans of vegetable or chicken stock
Directions
1.
Sautee' onions, mushrooms and celery in butter until tender. Combine with croutons and stock. Mix together. Put in baking an and bake until golden brown at 375 degrees farenheit. Usually bakes about 20 minutes just check, based on preference also. I usually brown and then mix it up again so there's soft on the top and brown again it makes it crisp and delicious all over.
