Thanksgiving Turkey salad

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Description:

A great way to use up left over turkey

Prep:

20 minutes

Servings:

2

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Ingredients

1.5

cups cooked turkey, cut into small pieces or 'pulled'

.25

cup olive oil

tbsp white wine

salt pepper to taste

tbsp chopped fresh rosemary

1/4

cup dried cranberries

1/4

cup cubed cucumber

1/4

cup cubed green pepper

1/4

cup chopped baby spinach

1/4

cup chopped walnuts

whole wheat bread

leaves of lettuce(optional)

Directions

Mix all ingredients except bread and lettuce in a bowl. Spoon salad onto bread, top with lettuce and form a sandwich.

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