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Calculated Nutrition Benefits
Nutrition Facts
Serving Size 1 serving
Servings Per Recipe: 4
Calories from Fat 0
Calories 1
% Daily Values*
Total Fat 0g 0 %
  Saturated Fat 0g 0 %
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 0mg 0 %
Sodium 75mg 3 %
Potassium 5mg  
Total Carbohydrate 0g 0 %
  Dietary Fiber 0g 0 %
  Sugars 0g  
  Other Carbohydrate 0g  
Protein 0g  
Vitamin A 0 % Vitamin C 0 %
Calcium 0 % Iron 0 %
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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  • The Best Grilled Chicken Recipe

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The Best Grilled Chicken Recipe

Reference:

Prep:

5 hours

Servings:

4

Ingredients
2 tbsp. salt
2 tbsp. sugar
1 tbsp. soy sauce
1 1/2 tsp. soy sauce
1 tbsp. onion powder
1 tsp. onion powder
1 tbsp. ground ginger
3/4 tsp. ground ginger
1 tbsp. garlic powder
1 tbsp. grated lemon peel
1 tbsp. grated lime peel
1 1/2 tsp. f

Cooking Instructions
Step 1 Make a paste of the first 17 spice ingredients (salt through bay leaves) in a large bowl or zip-lock bag.
Step 2 Place the chicken pieces in the bowl and rub the pieces evenly with the seasoning paste.
Step 3 Cover the bowl tightly with plastic wrap and refrigerate 6 to 8 hours.
Step 4 When ready to cook, light the coals or prepare the grill. Bring the chicken to room temperature.
Step 5 Melt the butter.
Step 6 With a spoon, gently scrape as much of the seasoning paste as possible off of the chicken, combine it with any paste remaining in the bowl and stir in into the butter.
Step 7 Place the large pieces of the chicken on the hottest spot on the grill and the smaller pieces on the less hot section and cook, turning the pieces and basting several times with the butter paste mixture, until done.