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The Swedish Bitters Original Recipe

The Swedish Bitters Original Recipe


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Prep:

14 days

Servings:

Submitted by:

Paige
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Ingredients

10
gm. Aloe(also Genetian root or Wormwood powder may be used)
6
gm. Myrrh
2
gm. Saffron
10
gm. Senna leaves
10
gm. Camphor(Only natural Camphor should be used)
10
gm. Rhubarb roots
10
gm. Manna
10
gm. Theriac venezian
5
gm. Carline Thistle roots
10
gm. Angelica roots
10
gm. Zedoary roots

Directions

1.
This mixture is put into a wide-necked 2 liter bottle and 1.5 liter of 38% to 40% rye or fruit spirit are poured over it.
2.
The bottle is left standing in the sun or near the stove for 14 days arid shaken daily.
3.
The liquid is then strained and poured into small bottles, well-stoppered and stored in cool place, this way it can be kept for many years.
4.
The longer it stands, the more effective it becomes! Shake well before use!
5.
Alternatively, some of the liquid can be strained into a small bottle and the rest left in the bottle until required.
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