FriendsEAT New York
Description:
3-cup chicken is a traditional Taiwanese recipe. It's easy to make and comforting. The leftovers are delicious. Save the sauce for the next time. The traditional recipe calls for 1 cup each of rice wine, sesame oil and soy sauce. For obvious health reasons, I reduce the amount of soy sauce and rice wine. I also use light soy sauce. Modify to your preference. Some people also add chili peppers to this recipe although it's not done in my family. Serve this dish over steamed rice.
Prep:
40
Servings:
6-8
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