Ingredients
8-10
boneless Tilapia fillets
2
(or so) tbsp. of Olive Oil
2
tbsp. of Lemon or calamansi juice
3
tbsp. of garlic Chopped
Directions
1.
Drizzle olive oil over fish.
2.
Season the fish with all the dry spices.
3.
Squeeze the juice of the lemon to cover the fish.
4.
Let Marinate for 15 min.
5.
Grill over med/high heat 6-8 min per side until done.
Columbus Restaurants
