Ingredients
1
thumb size ginger, sliced into strips
1
medium size onion, sliced
1
bundle kangkong tops, trimmed
Directions
1.
Wash mussels and place in a bowl, cover with water and let sit in for several hours to allow the mussels to expel dirt and discard water, wash and drain.
2.
In a pan sauté garlic, ginger and onion. Pour 1 cup water and bring to a boil.
3.
Add mussels and allow water to boil once more and simmer until the shells start to open,
4.
Add in kangkong and green sili , simmer for another 2-3 minutes or until done.
Columbus Restaurants
