Tinolang Tahong or Mussels Soup
Reference:
Prep:
30 minutes
Servings:
Ingredients
Cooking Instructions
| 1 | kilo tahong or mussels |
| 1 | thumb size ginger, sliced into strips |
| 1/2 | head garlic, crushed |
| 1 | medium size onion, sliced |
| 1 | bundle kangkong tops, trimmed |
| 2-3 | pieces green sili or Jalapeño |
| cooking oil |
Cooking Instructions
| Step 1 | Wash mussels and place in a bowl, cover with water and let sit in for several hours to allow the mussels to expel dirt and discard water, wash and drain. |
| Step 2 | In a pan sauté garlic, ginger and onion. Pour 1 cup water and bring to a boil. |
| Step 3 | Add mussels and allow water to boil once more and simmer until the shells start to open, |
| Step 4 | Add in kangkong and green sili , simmer for another 2-3 minutes or until done. |
| Step 5 | Serve hot. |
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