• Tinolang Tahong or Mussels Soup

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Tinolang Tahong or Mussels Soup

Reference:

Prep:

30 minutes

Servings:

Ingredients
1 kilo tahong or mussels
1 thumb size ginger, sliced into strips
1/2 head garlic, crushed
1 medium size onion, sliced
1 bundle kangkong tops, trimmed
2-3 pieces green sili or Jalapeño
cooking oil

Cooking Instructions
Step 1 Wash mussels and place in a bowl, cover with water and let sit in for several hours to allow the mussels to expel dirt and discard water, wash and drain.
Step 2 In a pan sauté garlic, ginger and onion. Pour 1 cup water and bring to a boil.
Step 3 Add mussels and allow water to boil once more and simmer until the shells start to open,
Step 4 Add in kangkong and green sili , simmer for another 2-3 minutes or until done.
Step 5 Serve hot.