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Toasted Coconut Colada

Toasted Coconut Colada


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Prep:

10 Minutes

Servings:

Submitted by:

Reese
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Ingredients

Pog Punch
1
1/2 parts SKYY Infusions Pineapple
1
1/2 parts fresh-squeezed orange juice
1
part guava puree

Directions

1.
In an ice-filled shaker combine all ingredients, shake, and strain into ice-filled scorpion bowl.
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2.
Garnish with a floating orchid and pineapple.
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3.
Accessorize with straws.
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    Toasted Coconut Colada

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