Ingredients
1
1/4 cups butter, divided
35
to 40 crackers, (soda crackers)
1
cup packed dark brown sugar
1
can 14 oz. Sweetened Condensed Milk
1
1/2 cups 9 oz. Semi-Sweet Chocolate Morsels
3/4
cup finely chopped walnuts
Directions
1.
PREHEAT oven to 425° F. Line 15 x 10-inch jelly-roll pan with heavy-duty foil.
2.
MELT 1/4 cup (1/2 stick) butter in medium saucepan. Pour into prepared jelly-roll pan. Arrange crackers over butter, breaking crackers to fit empty spaces.
3.
MELT remaining butter in same saucepan; add sugar. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, for 2 minutes. Remove from heat; stir in sweetened condensed milk. Pour over crackers.
4.
BAKE for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1 minute
5.
SPRINKLE with morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Sprinkle with nuts; press into chocolate. Cool in pan on wire rack for 30 minutes. Refrigerate for about 30 minutes or until chocolate is set. Remove foil; cut into pieces
Columbus Restaurants
