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Tofu Lasagna

Tofu Lasagna


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Reference:

webveg

Prep:

1 hr 30 min

Servings:

8

Submitted by:

Nancy
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Ingredients

1
box lasagna noodles
1
package of silken tofu
1
bottle tomato sauce
1
pkg. frozen spinach
add mushrooms if you like
salt, pepper, garlic powder, oregano, basil
1
small can of tomato sauce

Directions

1.
Cook package according to package instructions.
2.
Defrost frozen spinach.
3.
Crumble tofu in bowl with seasoning.
4.
In flat casserole dish, start building layers: pasta, seasoned tofu, sauce, spinach, mushrooms etc. The last layer should be a layer of noodles.
5.
Pour tomato sauce on top and bake at 350 F for 45 minutes.
6.
P.S. there is lots of room for change in this recipe, depending on the taste you want to achieve.
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