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Tomato Bisque Soup

Tomato Bisque Soup


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Prep:

20 to 40 mins

Servings:

Submitted by:

Abby
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Ingredients

2
(1 lb.) cans tomatoes
1/2
c. onions, chopped
1
tbsp. sugar
2
tsp. salt
1/4
tsp. pepper
1/2
tsp. cloves or allspice
1/4
c. butter
1/4
c. flour
1
qt. milk

Directions

1.
In medium pan, simmer tomatoes, onions, salt, pepper, cloves, or allspice, and sugar for 10 minutes until paste.
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2.
Melt butter in large pan and whisk in flour; add milk.
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3.
Simmer until hot and thick.
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4.
Add hot tomato mixture to hot milk mixture.
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5.
Serve hot.
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